We were saying in the last post that we are big fans of Manny Pacquiao and after watching the fight we were not in the best of moods but, since life goes on and everyone knows that filipinos love their food, we have thought to lift up our minds with this Mango Float Recipe From Philippines and teach you guys how to make this popular summer dessert. Just to give you a teaser, it’s quite similar to a tiramisù but it’s much more fresh and vibrant! First of all, you need to start with fresh ingredients and as you may have guessed, mango is the main star here so get your hands on the best mangoes you can, possibly organic. In case you are wondering, we have prepared this recipe in London, UK and the products we have used are from Waitrose (main ingredients) and from Whole Foods (mangoes). If you can get your hands on mangoes from Philippines, they are of course the best!
This recipe will give you 6-8 servings, preparation time: 20 min, total time: 3 hours 20 min.
600ml Double cream
1 Small can of light condensed milk (you can choose the normal one but with this one is less heavy)
One teaspoon of high quality vanilla extract
16 Individual baked sponge cakes, italian savoiardi or graham biscuits
1 Medium size tray
Amaretti biscuits (optional)
Get your ingredients ready:
It’s important to keep consistency so make sure to add the same amount of biscuits, cream, amaretti and of course mango.
The Grand Finale
After waiting 3 hours your mango float is finally ready and you can enjoy all its creamyness! Let us know if you have any questions via social media and please share it if you liked it 🙂